Soy sauce and sriracha for stir-fries, tahini and pomegranate sauce for mezze, adjika for the grill and hot salsas for tacos – here you'll find sauces with authentic flavour from the world's kitchens.
Sauces from Asia, the Middle East, Eastern Europe and Latin America
The right sauce turns simple ingredients into a proper meal. We've gathered the sauces and pastes that make the difference in each cuisine – from umami-rich oyster sauce to tangy pomegranate sauce.
- Asian sauces – light and dark soy sauce, oyster sauce, hoisin, fish sauce, sriracha, sweet chilli and Buldak sauce
- Middle East and Turkey – tahini, pomegranate sauce, pepper paste and acuka
- Eastern Europe and the Caucasus – adjika, satsebeli, lecho, cranberry sauce and mayonnaise
- Latin America – jalapeño, chipotle and habanero salsa, pico de gallo, chimichurri and ají pastes
- Tomato and everyday – tomato paste, pizza sauce, ketchup and balsamic cream
Find ready-made spice mixes in Seasonings & Spice Mixes.