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Chickpeas for hummus, broad beans for ful medames and black beans for burritos – here you'll find one of the widest ranges of dried pulses, often in great-value large packs.
Pulses are the base of many of the world's cuisines – from stews and soups to falafel, dal and chilli. Dried beans are affordable, keep for a long time and give a better texture than canned.
Soak overnight and boil until tender. Find lentils in Lentils.
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