TRS Whole Black Urid Beans 1kg

TRS black urad beans, sometimes called black lentils, are small rounded beans with a distinctive black colour. When cooked they turn creamy and mild and are easy to mash or blend smooth. They are used whole or split in dishes such as dal makhani, dosa, idli and vada.

How to enjoy it:

• Preparation: Soak for a few hours or overnight and cook until the beans are tender.
• Dal makhani: Let the beans simmer slowly with butter, cream, tomato and spices.
• Dosa & idli: Blend soaked beans with rice into a fermented batter.
• Curry: Gives a rich, creamy base to stews and curries.

Ingredients: black urad beans.

Made in a factory that handles peanuts and other nuts, sesame, cereals containing gluten, milk, celery, soya, mustard and sulphites. Store in a cool, dry place.

Nutritional value per 100 grams: