Black Garlic

How to use black garlic

Black garlic is a chef's favourite because it adds deep umami to everything from everyday meals to fine dining. The texture is soft like dried fruit, so the cloves are easy to mash or slice.

• On bread – mash and spread on toast with butter or cheese
• In sauces and dressings – blend with olive oil, mayonnaise or yoghurt
• In cooking – in risotto, pasta, stews and marinades
• With cheese – a luxurious contrast on the cheese board

Choose between whole bulbs and ready-peeled cloves. Find more seasonings in Seasonings & Spice Mixes.