Black Garlic

Discover the magical taste of Black Garlic at Etnomat.se! The black garlic offers a perfect balance between sweet and salty, with a unique umami taste. With its licorice and molasses-like richness, along with a mild tartness from the garlic, Black Garlic will enchant your taste buds.

Its soft and jelly-like texture resembles dried fruit and almost melts in your mouth. Use Black Garlic as a flavor enhancer or as an exciting ingredient in a variety of dishes. Give your cooking a new dimension by trying Black Garlic today and experience a completely unique taste experience that enhances the taste of other ingredients. Order now at Etnomat!

Black Garlic

56.95 SEK

In stock

Peeled Black Garlic

69.95 SEK

In stock

What is Black Garlic?

Black Garlic is not a new type of garlic, but simply regular garlic that has gone through a special process. The garlic undergoes a so-called Maillard reaction, which can be compared to fermentation but is not fully so. This is done by placing the garlic in a special oven where it is exposed to constant heat for approx. 3 weeks, and then dried for a week. You can also make your own Black Garlic at home in e.g. a rice cooker, but will have to put up with a garlic-scented home in the meantime.

What does Black Garlic taste like?

Black Garlic has only a faint undertone of garlic, and the otherwise strong flavor and aroma is replaced by a sweet taste that can be likened to Umami, "the fifth taste". The taste is not the only thing that changes, as the clefts take on a jelly-like texture and a completely black color.

Buy Black Garlic online

With us at Etnomat, you can buy Black Garlic quickly and conveniently online. You simply use Black Garlic by mixing it with a little water, mash and add to your cooking as desired. The black garlic is even so good that it can even be eaten just as it is!

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