Fig, quince, rose petals and black mulberry – here you'll find jams and marmalades with flavours you rarely see in regular stores, plus classics like strawberry, apricot and orange. Perfect for breakfast bread, cheese and baking.
On breakfast tables from the Balkans to the Middle East, jam is a must – often made from fruits and flowers we rarely see in the Nordics. Try rose jam with yoghurt, fig jam with aged cheese or walnut jam with pancakes.
Find more sweet spreads in Honey and Syrup & Molasses.