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The right rice makes all the difference – long-grain sella basmati for biryani, fragrant jasmine rice for stir-fries and short-grain Japanese rice for sushi. Here you'll find rice from 1 kg up to great-value 5 kg packs.
Basmati rice turns fluffy with separate grains and suits Indian and Persian dishes. Jasmine rice is slightly sticky with a floral aroma – perfect for Thai food. Japanese rice turns sticky and glossy, just as it should be for sushi and onigiri.
Find spices for your rice in Food from India.
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