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Tosya rice (pilavlık pirinç) is short-grain Turkish rice for classic pirinç pilavı. The short, plump grains soak up flavour from butter and stock and turn glossy and separate when the rice is sautéed before cooking. The big 3 kg bag lasts a long time in the kitchen.
How to use it:
Ingredients: short-grain rice.
Store in a cool, dry place.
Nutritional value per 100 grams:
| Energy | 1527 kJ / 365 kcal |
| Fat | 0.66 g |
| - of which saturates | 0.2 g |
| Carbohydrate | 75 g |
| - of which sugars | 0.2 g |
| Protein | 7.5 g |
| Salt | 0.01 g |
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