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Olives
Dark Kalamata, mild Gemlik and crunchy green olives with garlic, lemon or chilli – here you'll find olives for breakfast, the mezze platter and salads.
Olives are a must on breakfast tables around the Mediterranean. Black Gemlik olives are soft and mild, Kalamata full-bodied and fruity, while green olives are firm and fresh.
Find olive oil in Oil & Vinegar and cheese in Dairy.
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