Black olives 1kg

Discover the deep and rich flavor of Natural Fermented Black Olives. These olives are a tribute to Turkish culinary culture, where olives are not just a side dish but a way of life. Through a slow and natural fermentation process, the olives' natural oils and nutrients are preserved, resulting in a soft, meaty texture and an intense, savory flavor that melts in your mouth.

Unlike chemically treated olives, Siladan's olives have been allowed to mature at their own pace, giving them an authentic character. They are indispensable on the Turkish breakfast table (kahvaltı), but work just as well in a fresh salad, as a pizza topping, or as part of a luxurious meze platter.

Usage:

• Turkish Breakfast: Serve with feta cheese, tomatoes, cucumber, and fresh bread.
• Cooking: Add deep umami flavor to stews and pasta sauces.
• Appetizer: Drizzle with a little olive oil, lemon, and oregano for a simple snack.

Invite the Mediterranean into your kitchen. Order your Black Olives today from Etnomat.se!

Ingredients: black olives, salt, vegetable oil 4%, acidity regulator (lactic acid E270), antioxidant (ascorbic acid E300), firming agent (calcium chloride E509).

Nutritional content Per 100 g: Energy 740 kj / 180 kcal, Fat 20 g, Of which saturated fat 1.7 g, Carbohydrates 0 g, Of which sugars 0 g, Protein 1.67 g, Salt 8 g.