Saffron

Deep red saffron threads and ground saffron – the red gold that gives colour, aroma and flavour to saffron rice, Lucia buns, paella and desserts. Here you'll also find nabat, Persian saffron rock candy for tea.

Saffron pistils 2g

94.95 SEK

Soon in stock!

Saffron pistils 1g

62.95 SEK

In stock

Saffron grind - 1g

76.95 SEK

In stock

Nabat - Persian saffron candy

82.95 SEK

In stock

Saffron for cooking and baking

Saffron is the world's most expensive spice – but a little goes a long way. In Persian and Indian cuisine saffron is used in rice and desserts, in Sweden in Lucia buns and saffron cake.

Saffron threads – 1 g and 2 g, for maximum aroma
Ground saffron – easy to measure for baking
Saffron nabat – Persian rock candy for sweetening tea

Tip: Grind the threads with a pinch of sugar and steep them in a few tablespoons of warm water for 15 minutes before adding – that brings out the most colour and flavour.

Find more spices in Spices.