Nabat Persian Saffron Rock Candy 500g

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Weight: 500g

Nabat is a classic Persian rock candy made from sugar, water and saffron. The golden crystals have a gentle sweetness and the distinctive aroma of saffron. Traditionally, nabat is left to melt in a cup of hot tea, but it's just as lovely as a sweet with coffee or as a beautiful decoration on a laid table.

How to enjoy it:

With tea: Drop a piece into hot tea and let it melt – the tea becomes sweet with a hint of saffron.
With coffee: Serve a few crystals on a plate as a sweet treat.
Baking and desserts: Crush and sprinkle over desserts, ice cream or pastries.
Gift: A much-appreciated hostess gift for anyone who loves saffron.

Ingredients: sugar, water, saffron.

Nutritional value per 100 grams: