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Food from Iran
Saffron for rice, barberries for zereshk polo, dried lime for ghormeh sabzi and tangy lavashak – here you'll find ingredients and delicacies for Persian cooking.
Persian cuisine is known for its fragrant rice dishes, slow-cooked stews and the balance between sweet and sour. Here you will find everything from ready-made classics such as Ghormeh Sabzi and fesenjan to saffron, dried lime and barberries – the flavours that make Persian food unique.
Find more flavours from the region under Food from the Middle East.
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