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Food from Iran
Saffron for rice, barberries for zereshk polo, dried lime for ghormeh sabzi and tangy lavashak – here you'll find ingredients and delicacies for Persian cooking.
Persian cuisine is known for its fragrant rice dishes, slow-cooked stews and the balance between sweet and sour. Saffron, dried lime and barberries are three of the flavours that make it unique.
Find more flavours from the region in Food from the Middle East.
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