Famous red kidney beans are dried beans with a firm bite and a mild, rounded flavour that hold their shape even after long cooking. An obvious choice for chilli, stews and salads – and for vegetarian dishes where the beans take centre stage.
How to enjoy it:
Ingredients: dried red beans.
Store in a cool, dry place.
Nutritional value per 100 grams:
| Energy | |
| Fat | |
| - of which saturates | |
| Carbohydrate | |
| - of which sugars | |
| Protein | |
| Salt |