Famous Red Kidney Beans 900g


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Weight: 900g


Famous red kidney beans are dried beans with a firm bite and a mild, rounded flavour that hold their shape even after long cooking. An obvious choice for chilli, stews and salads – and for vegetarian dishes where the beans take centre stage.

How to enjoy it:

  • Preparation: Soak overnight, drain and cook in fresh water until the beans are tender.
  • Chilli: The classic bean for chilli con carne or a vegetarian chilli sin carne.
  • Stews: Let the beans simmer with tomato, onion and spices for a hearty everyday stew.
  • Salad: Toss cooked beans with sweetcorn, red onion, pepper and a tangy vinaigrette.

Ingredients: dried red beans.

Store in a cool, dry place.

Nutritional value per 100 grams:

Energy
Fat
- of which saturates
Carbohydrate
- of which sugars
Protein
Salt


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