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Famous adzuki beans are small red beans with a mild, nutty flavour. They are a classic of Asian cooking, both in sweet desserts such as the bean paste anko and in savoury soups, salads and stews.
How to enjoy it:
Ingredients: dried adzuki beans.
Store in a cool, dry place.
Nutritional value per 100 grams:
| Energy | |
| Fat | |
| - of which saturates | |
| Carbohydrate | |
| - of which sugars | |
| Protein | |
| Salt |
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