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Famous Dried Adzuki Beans are a nutritious and versatile ingredient that is widely used in both savory and sweet dishes, especially in Asian cooking. These small red beans are known for their mild, nutty flavor and are rich in protein, fiber, and minerals.
Traditionally, they are used in Japanese and Chinese cuisines, where they are often used in desserts such as sweet bean paste (anko) or in soups, salads and stews. Adzuki beans are also excellent for vegetarian and vegan cooking, where they can add both flavor and nutrition to your dishes.
Ingredients: Dried Adzuki beans.
Nutritional value per 100 grams:
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| - of which saturates | |
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