Famous Adzuki Beans 900g


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Weight: 900g


Famous adzuki beans are small red beans with a mild, nutty flavour. They are a classic of Asian cooking, both in sweet desserts such as the bean paste anko and in savoury soups, salads and stews.

How to enjoy it:

  • Preparation: Soak overnight and cook until the beans are tender.
  • Anko: Cook until soft, mash with sugar and reduce into a sweet bean paste for baking.
  • Soups and stews: Let the beans simmer with vegetables and stock.
  • With rice: Cook with rice for a flavourful, red-tinted bean rice.

Ingredients: dried adzuki beans.

Store in a cool, dry place.

Nutritional value per 100 grams:

Energy
Fat
- of which saturates
Carbohydrate
- of which sugars
Protein
Salt


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