Black eye beans 800g

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Weight: 800g

Black eye beans (börülce) are creamy beans with the characteristic black spot. They have a mild, slightly nutty flavour and cook faster than many other beans – popular in Turkish börülce salatası and in stews around the world.

How to use them:

Cooking: Soak for a few hours and boil for about 30–40 minutes.
Börülce salatası: Cooked beans with garlic, dill, lemon and olive oil.
Stews and curries: Simmer in a spicy tomato sauce with onion and garlic.
Soups: Adds body to vegetable soups.

Ingredients: dried black eye beans.

Store in a cool, dry place.

Nutritional value per 100 grams:

Energy	1667 kJ / 398 kcal
Fat	1.6 g
- of which saturates	0.5 g
Carbohydrate	53.8 g
- of which sugars	6.3 g
Protein	22.9 g
Salt	0.1 g

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Black eye beans 800g

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