Famous Medium Broad Beans 600g
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Weight: 600g

Famous medium broad beans are a versatile middle ground – large enough to give stews and soups a satisfying texture, yet easy to use in salads. The beans have a rich flavour and turn creamy after soaking and cooking.

How to enjoy it:

  • Preparation: Soak overnight and cook until the beans are soft and creamy.
  • Stew: Simmer with tomato, onion and spices for a hearty bean dish.
  • Purée: Blend cooked beans with garlic and olive oil for a creamy bean dip.
  • Salad: Mix with cucumber, tomato, herbs and a tangy dressing.

Ingredients: dried medium broad beans.

Store in a cool, dry place.

Nutritional value per 100 grams:

Energy
Fat
- of which saturates
Carbohydrate
- of which sugars
Protein
Salt
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