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Famous medium broad beans are a versatile middle ground – large enough to give stews and soups a satisfying texture, yet easy to use in salads. The beans have a rich flavour and turn creamy after soaking and cooking.
How to enjoy it:
Ingredients: dried medium broad beans.
Store in a cool, dry place.
Nutritional value per 100 grams:
| Energy | |
| Fat | |
| - of which saturates | |
| Carbohydrate | |
| - of which sugars | |
| Protein | |
| Salt |
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