Kala Chana - Brown chickpeas

TRS Kala Chana, also known as brown chickpeas or Bengal gram, is a variety of chickpea that differs in taste and texture from regular chickpeas. They have a slightly earthier taste and a firmer texture compared to regular chickpeas.

Kala Chana is a nutritious and protein-rich ingredient used in Indian, Asian and Middle Eastern cooking. They are an excellent source of vegetable protein, fiber, iron and other important nutrients.

These brown chickpeas are often used in stews, salads, soups and curries. They can be cooked to a soft consistency or used as an addition to other dishes. Kala Chana can also be ground into flour to make besan (chickpea flour) or used to make snacks like chana chaat (a salad-like mixture of brown chickpeas with spices and vegetables).

Made in a factory that handles peanuts and other nuts, sesame, cereals that contain gluten, milk, celery, soy, mustard and sulfite.

Ingredients: brown chickpeas.

Nutritional value per 100 grams: