TRS Kala Chana 1kg – Brown Chickpeas

TRS Kala Chana are small brown chickpeas with a slightly earthier flavour and firmer texture than regular chickpeas. They hold their shape well when cooked and suit stews, soups and curries. Also try chana chaat – a spicy salad of brown chickpeas and vegetables.

How to enjoy it:

• Preparation: Soak overnight and cook until the chickpeas are tender.
• Curry: Cook in a spicy tomato sauce with onion, ginger and garam masala.
• Chana chaat: Mix with onion, tomato, coriander, lemon and chaat masala.
• Soup & salad: Adds bite and body to soups and salads.

Ingredients: brown chickpeas.

Made in a factory that handles peanuts and other nuts, sesame, cereals containing gluten, milk, celery, soya, mustard and sulphites. Store in a cool, dry place.

Nutritional value per 100 grams: