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Coexito red beans, also known as silk beans or frijoles de seda, are renowned for their silky texture and rich flavour. They are often used in traditional bean stews, soups and casseroles. Just as good as a taco filling as in a hearty bean salad.
How to enjoy it:
Ingredients: red silk beans.
Store in a cool, dry place.
Nutritional value per 100 grams:
| Energy | |
| Fat | |
| - of which saturates | |
| Carbohydrate | |
| - of which sugars | |
| Protein | |
| Salt |
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