TRS Moth Beans 500g

TRS Moth Beans, also known as matki, are small brown or green beans with a nutty flavour. They keep a firm texture when cooked, making them tasty in both curries and salads. They are also popular in deep-fried snacks such as pakoras.

How to enjoy it:

• Preparation: Soak for a few hours or overnight and cook to your preferred tenderness.
• Curry: Cook with onion, tomato, ginger and garam masala for a spicy matki curry.
• Salad: Mix cooked beans with onion, tomato, coriander and lemon.
• Snacks: Use in pakoras and other deep-fried nibbles.

Ingredients: moth beans.

Made in a factory that handles peanuts and other nuts, sesame, cereals containing gluten, milk, celery, soya, mustard and sulphites. Store in a cool, dry place.

Nutritional value per 100 grams: