TRS Moth Bean, also known as matki or mat bean, is a type of bean used in various flavorful dishes. These small brown or green beans have a nutty flavor and a firm texture when cooked.
Moth Bean is popular in Indian cooking and is used in various traditional dishes. They can be used in curries, soups, stews and salads. The beans are also popular for making snacks like pakoras (deep-fried balls) or bondas (deep-fried stuffed balls).
To cook moth beans, they are usually soaked in water for a few hours or overnight to reduce cooking time and aid digestion. Then they can be cooked to the desired softness and used in the recipe as needed.
Made in a factory that handles peanuts and other nuts, sesame, cereals that contain gluten, milk, celery, soy, mustard and sulfite.
Ingredients: Ground beans
Nutritional value per 100 grams: Energy 1527 kj / 360 kcal, Fat 1.61 g, Of which saturated fat 0.364 g, Carbohydrates 61.52 g, Of which sugars 6.5 g, Protein 22.94 g, Salt 0.3 g