Chickpeas 9mm 800g


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Weight: 800g


9mm chickpeas are small, even peas with a fine texture that suits both hot and cold dishes. They are just as good in stews and soups as in a salad with a splash of olive oil and vinegar.

How to enjoy it:

  • Soaking: Soak overnight and cook until the chickpeas are tender.
  • Falafel: Blend soaked, uncooked chickpeas with herbs and spices and deep-fry.
  • Salad: Toss cooked chickpeas with olive oil, vinegar, onion and parsley.
  • Sprouts: Let soaked chickpeas sprout and use to top salads and sandwiches.

Ingredients: dried chickpeas 9mm.

Store in a cool, dry place.

Nutritional value per 100 grams:

Energy
Fat
- of which saturates
Carbohydrate
- of which sugars
Protein
Salt


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