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Grape molasses, date molasses and carob molasses – thick, natural sweetness used for generations at breakfast, in baking and desserts. Here you'll also find raspberry and cherry fruit syrups.
Molasses, or pekmez, is fruit cooked down into a thick, dark syrup with a deep flavour. A classic breakfast is molasses mixed with tahini and scooped up with bread. Molasses is also great in baking, in yoghurt, over ice cream and in marinades.
Find tahini for your molasses in Baking Supplies.
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