Grape syrup 1lt

Sera grape molasses, also known as pekmez, is cooked down from grape juice and has a dark colour and a deep, fruity sweetness with notes of raisin and caramel. The thick syrup is a breakfast classic in the Middle East and the Balkans, and just as good in baking as in savoury dishes.

How to enjoy it:

• Breakfast: Mix with tahini and dip bread into it, or drizzle over yoghurt and porridge.
• Baking: Sweeten biscuits, buns and desserts with a fruity, caramel note.
• Glaze: Brush onto chicken, root vegetables or grilled food for a glossy, sweet finish.
• Dressing: Whisk with olive oil and lemon for salads and marinades.

Ingredients: grape juice, glucose.

Store in a dry place at room temperature. Once opened, keep cool and tightly closed.

Nutritional value per 100 grams: