Turkish Coffee with Cardamom


Weight: 250g


Kurukahveci Nuri Toplar Turkish coffee with cardamom is a rich, aromatic blend with deep roots in the Turkish coffee tradition. The coffee is traditionally roasted and finely ground, and the cardamom adds a distinctive, fresh and warming dimension. Perfect for a slow morning or to round off dinner.

How to enjoy it:

  • Cezve: Mix 1 heaped tsp coffee per cup, plus sugar if you like, with cold water.
  • Brewing: Heat slowly over a low heat until the foam rises – take it off before it boils.
  • Serving: Pour into small cups and let the grounds settle for a minute.
  • On the side: Serve with a glass of water and Turkish delight or baklava.

Ingredients: roasted ground coffee (arabica), cardamom

Nutritional value per 100 grams:

Energy1919.7 kJ / 442.92 kcal
Fat13.44 g
- of which saturates5.9 g
Carbohydrate65.52 g
- of which sugars0 g
Protein14.97 g
Salt0.117 g


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