Turkish Coffee 250 g

Kuru Kahveci Turkish coffee is finely ground and makes a strong, full-bodied and deeply flavourful cup with a beautiful foam. Turkish coffee is traditionally served in small cups and is perfect for special occasions or a luxurious coffee moment at home. Swedish coffee culture actually has its roots right here – King Charles XII brought the coffee home with him.

How to enjoy it:

• Cezve: Mix 1 heaped tsp coffee per cup, plus sugar if you like, with cold water.
• Brewing: Heat slowly over a low heat until the foam rises – take it off before it boils.
• Serving: Pour into small cups and let the grounds settle for a minute.
• On the side: Serve with a glass of water and Turkish delight or baklava.

Ingredients: roasted ground coffee

Nutritional value per 100 grams: