Dairy
Creamy kaymak, salty white cheese from Travnik and Bulgaria, halloumi for the grill and barrel-aged feta – here you'll find cheeses and dairy products from the Balkans, Turkey and Greece.
White cheese and kaymak are part of every Balkan and Turkish breakfast, and Greek cheeses such as graviera and kefalotyri are perfect fried as saganaki or grated over pasta.
Chilled products are packed with extra care. Find charcuterie for the breakfast table in Charcuterie.