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Golden cow white cheese
Golden Cow White Cheese is a genuine treasure from the Balkans, known for its mild flavour and versatility in the kitchen – a staple in many Balkan dishes, from fresh salads to grilled delicacies.
Its firm yet soft texture makes it ideal for slicing or dicing, adding a wonderful texture and flavour to every dish – perfect on a meze platter, in pastries, or simply enjoyed on its own.
Ingredients: pasteurised cow's milk, palm oil (24%), salt, lactic acid culture and rennet.
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