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Golden cow white cheese
Golden Cow creamy white cheese has a mild flavour and a firm yet soft texture. It is easy to slice, dice or crumble. A natural choice for the meze platter, salads and Balkan pastries.
How to enjoy it:
Ingredients: pasteurised cow's milk, palm oil (24 %), salt, lactic acid culture and rennet.
Keep refrigerated (0–8 °C).
Nutritional value per 100 grams:
| Energy | 1183 kJ / 262 kcal |
| Fat | 24 g |
| - of which saturates | 15.70 g |
| Carbohydrate | 1.5 g |
| - of which sugars | 1.5 g |
| Protein | 10 g |
| Salt | 3.2 g |
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