Golden cow white cheese

Golden Cow White Cheese is a true Balkan treasure, known for its mild flavor and versatility in the kitchen. This traditional cheese is a mainstay in many Balkan dishes, loved for its ability to complement a variety of flavors, from fresh salads to grilled delicacies.

Made using traditional methods that have been passed down through generations, Golden Cow White Cheese offers a unique flavor profile that is both mild and rich, with a slight salty undertone that makes it irresistible. Its firm, yet soft texture, makes it ideal for slicing or dicing, adding a delightful texture and flavor to any dish.

The white cheese is not only a favorite for its culinary properties but also for its cultural significance. It brings a piece of the Balkans' rich food culture to your table, offering a taste journey that is as authentic as it is flavorful. Whether served as part of a meze plate, used in baked goods, or simply enjoyed on its own, Golden Cow White Cheese is a true delicacy that combines tradition with modern dining experiences.

For anyone who values quality and tradition in their kitchen, Golden Cow White Cheese is a must. Discover this Balkan beauty on Etnomat.se and let it become part of your meals, where it will contribute its distinctive flavor and gild your dishes.

Ingredients: Pasteurized cow's milk, palm oil (24%), salt, lactic acid culture and rennet.

Nutritional content Per 100 g: Energy 1183 kJ / 262 kcal, Fat 24 g, Of which saturated fat 15.70 g, Carbohydrates 1.5 g, Of which sugar 1.5 g, Protein 10 g, Salt 3.2 g.