Search
No search results found
No search results found
Graviera cheese
Graviera is a hard cheese made from sheep's milk with a small amount of goat's milk, aged for 8 months. It has a yellow colour, large irregular holes and a rounded, buttery, mellow and nutty flavour. A perfect companion to robust red wines.
How to enjoy it:
Ingredients: pasteurised sheep's and goat's milk, salt, rennet, lactic acid bacteria.
Keep refrigerated (0–8 °C).
Nutritional value per 100 grams:
| Energy | 392 kcal |
| Fat | 32 g |
| - of which saturates | 22.1 g |
| Carbohydrate | 0 g |
| - of which sugars | 0 g |
| Protein | 26.1 g |
| Salt | 2.13 g |
Etnomat.se – the flavors of the world, delivered to your door. Handpicked delicacies from Turkey, the Middle East, Asia, the Balkans, India and more.
© 2026 Etnomat
