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Halloumi cheese
The product is temporarily out of stock. :(
Olympus halloumi is made from cow's, sheep's and goat's milk and flavoured with mint. The cheese holds its shape when heated, developing a golden, crisp surface while the inside turns soft and salty. Just as good fresh as grilled.
How to enjoy it:
Ingredients: pasteurised cow's, sheep's and goat's milk, salt, microbial coagulant enzyme, mint.
Keep refrigerated (0–8 °C).
Nutritional value per 100 grams:
| Energy | 1316 kJ / 317 kcal |
| Fat | 25 g |
| - of which saturates | 17.5 g |
| Carbohydrate | 3 g |
| - of which sugars | 2 g |
| Protein | 20 g |
| Salt | 2.7 g |
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