Halloumi cheese

Transform your meals with the authentic Greek Olympus Halloumi from etnomat.se. This traditional Cypriot cheese, made from a harmonious blend of cow, sheep and goat milk, is a true delicacy that will gild your kitchen with Mediterranean flavors.

Greek Olympus Halloumi is characterized by its unique and versatile flavour profile that is loved all over the world. Made in Cyprus, this cheese is a symbol of quality and tradition. The high-quality milk used in the manufacturing process gives the cheese its characteristic taste and texture, making it a favorite in many kitchens.

This halloumi is not only delicious, but also incredibly versatile. It can be grilled to perfection, fried for a crispy surface, or enjoyed fresh as is. With its ability to retain its shape and texture when heated, Greek Olympus Halloumi is an excellent ingredient in salads, as part of a grilled vegetable plate, or as a flavorful addition to a variety of dishes.

When you choose Greek Olympus Halloumi from etnomat.se, you choose a product that is not only delicious, but also carries a rich history and tradition. This halloumi is perfect for creating memorable dining experiences, whether for an everyday dinner or a special gathering. Order your piece of Greek Olympus Halloumi today on etnomat.se and enjoy the authentic taste of Cyprus!

Ingredients: Pasteurized cow, sheep and goat milk, salt, microb. yeast enzyme, mint.

Nutritional content per 100 g: Energy 1316 kj / 317 kcal, Fat 25 g, Of which saturated fat 17.5 g, Carbohydrate 3 g, Of which sugars 2 g, Protein 20 g, Salt 2.7 g.