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Saganaki Cheese
Papathanasiou saganaki cheese is made for frying into the classic dish saganaki. The outside turns golden and crisp while the inside melts and becomes rich and soft.
How to enjoy it:
Keep refrigerated (0–8 °C).
Nutritional value per 100 grams:
| Energy | |
| Fat | |
| - of which saturates | |
| Carbohydrate | |
| - of which sugars | |
| Protein | |
| Salt |
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