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From mild acacia honey to bold chestnut and pine honey – here you'll find honey with character, mainly from Greece. Perfect in tea, on yoghurt, with cheese or in baking.
The flavour, colour and texture of honey depend on which flowers and trees the bees have visited. That's why a dark pine honey is completely different from a light acacia honey. Try several and find your favourite.
Find more Greek delicacies in Food from Greece.
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