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Kefalograviera cheese
Kefalograviera is a hard cheese made from sheep's milk with a little goat's milk, aged for 8 months. It has a yellow colour, large irregular holes and a rounded, buttery flavour with a long, slightly spicy finish and notes of browned butter. Excellent with robust red wines.
How to enjoy it:
Ingredients: pasteurised sheep's and goat's milk, salt, rennet, lactic acid bacteria.
Keep refrigerated (0–8 °C).
Nutritional value per 100 grams:
| Energy | 383 kcal |
| Fat | 30 g |
| - of which saturates | 20.8 g |
| Carbohydrate | 0 g |
| - of which sugars | 0 g |
| Protein | 25.9 g |
| Salt | 2.57 g |
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