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Goat cheese
Yörem goat's cheese has a creamy, full texture and a subtle, tangy flavour typical of goat's cheese. It suits Mediterranean-inspired dishes and brightens up simple meals.
How to enjoy it:
Ingredients: goat's milk 97 %, microbial rennet, culture, salt.
Keep refrigerated (0–8 °C).
Nutritional value per 100 grams:
| Energy | 1030 kJ / 285 kcal |
| Fat | 21.5 g |
| - of which saturates | 16 g |
| Carbohydrate | 0.7 g |
| - of which sugars | 0.7 g |
| Protein | 13 g |
| Salt | 3.5 g |
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