Golden cow white cheese in brine

Weight: 800g

Golden Cow White Cheese in Brine is gently matured in brine, which not only extends its shelf life but also intensifies its naturally mild and creamy flavour with a perfect balance of saltiness – deeply rooted in Balkan food culture.

Ideal for a wide range of dishes, from topping traditional salads to being a star ingredient in warm dishes and pastries, where it melts well and adds a deep, satisfying flavour.

Ingredients: pasteurised cow's milk, salt, lactic acid culture, calcium chloride (E509) and rennet.