Golden cow white cheese in brine
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Free shipping over 750 SEK in Sweden · 1–2 days in Sweden, 2–4 days to DK/FI
Weight: 800g

Golden Cow white cheese is matured in brine, giving a mild, creamy cheese with just the right saltiness. It crumbles easily and melts nicely in hot dishes. Perfect in salads, pastries and on the breakfast table.

How to enjoy it:

  • Salad: Crumble over tomato, cucumber and red onion.
  • Burek & börek: Use in the filling for burek, börek and pies.
  • Breakfast: Serve with olives, tomato and freshly baked bread.
  • Hot dishes: Sprinkle over oven bakes and gratins.

Ingredients: pasteurised cow's milk, salt, lactic acid culture, calcium chloride (E509) and rennet.

Keep refrigerated (0–8 °C).

Nutritional value per 100 grams:

Energy1163 kJ / 281 kcal
Fat25.5 g
- of which saturates18.3 g
Carbohydrate1 g
- of which sugars1 g
Protein12 g
Salt2.2 g
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