Golden cow white cheese in brine

Golden Cow White Cheese in Brine is a jewel of Balkan cuisine, a cheese that refines the concept of traditional flavor with its unique manufacturing process and presentation. This white cheese is gently aged in brine, which not only extends its shelf life but also intensifies its naturally mild and creamy flavor with a perfect balance of saltiness.

This method of aging is deeply rooted in Balkan food culture, offering a cheese that is both versatile in use and rich in history. Golden Cow White Cheese in Brine is ideal for a variety of dishes, from topping traditional salads to being a star ingredient in hot dishes. Its ability to melt well also makes it perfect for baking, where it adds a deep and satisfying flavor.

Beyond its culinary use, Golden Cow White Cheese in Brine brings a bit of Balkan soul and cultural richness to your table. Its traditional production method and authentic flavor profile is a tribute to the rich heritage and cooking traditions that have been passed down through the generations.

For those who appreciate authenticity and quality, Golden Cow White Cheese in brine is an indispensable part of the kitchen. Discover this flavorful and versatile cheese on Etnomat.co.uk, and let every meal be a celebration of Balkan cultural and culinary heritage.

Ingredients: Pasteurized cow's milk, salt, lactic acid culture, calcium chloride (E509) and rennet.

Nutritional content Per 100 g: Energy 1163 kJ / 281 kcal, Fat 25.5 g, Of which saturated fat 18.3 g, Carbohydrates 1 g, Of which sugar 1 g, Protein 12 g, Salt 2.2 g.