Search
No search results found
No search results found
Feta cheese 200g
This feta is made from sheep's milk with a small share of goat's milk and matures for at least six months in beech barrels. This gives it a creamy texture and a deep, complex flavour with a fine saltiness. Just as good crumbled over a salad as baked in the oven.
How to enjoy it:
Ingredients: pasteurised sheep's and goat's milk, salt, rennet, starter culture.
Keep refrigerated (0–8 °C).
Nutritional value per 100 grams:
| Energy | 1143 kJ / 276 kcal |
| Fat | 23 g |
| - of which saturates | 16.1 g |
| Carbohydrate | 0.7 g |
| - of which sugars | 0.7 g |
| Protein | 16.5 g |
| Salt | 2.2 g |
Etnomat.se – the flavors of the world, delivered to your door. Handpicked delicacies from Turkey, the Middle East, Asia, the Balkans, India and more.
© 2026 Etnomat
