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White cheese for burek
Yörem white cheese for burek is made for baking, with just the right texture and saltiness. It melts nicely as it cooks and gives fillings a creamy, full flavour.
How to enjoy it:
Ingredients: pasteurised cow's milk, palm oil, salt, lactic acid culture, microbial rennet.
Keep refrigerated (0–8 °C).
Nutritional value per 100 grams:
| Energy | 1101 kJ / 266 kcal |
| Fat | 24 g |
| - of which saturates | 13.1 g |
| Carbohydrate | 1.5 g |
| - of which sugars | 1.5 g |
| Protein | 12 g |
| Salt | 3.2 g |
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