White cheese for burek

Yörem White Cheese for Burek is a specially adapted white cheese with the perfect texture and saltiness to create authentic, homemade burek. This flavorful cheese melts beautifully when cooked, making it ideal for filling dough sheets and creating the creamy, rich flavor that burek is known for in the Balkans and Middle East.

With its rich, authentic flavor, Yörem Vitost is the best ingredient for making traditional burek, pies or other baked goods.

Ingredients; Pasteurized cow's milk, palmoil, salt, lactic acid culture, microbial rennet.

Nutritional information Per 100 g: Energy 1101 kJ / 266 kcal, Fat 24 g, Of which saturated fat 13.1 g, Carbohydrates 1.5 g, Of which sugar 1.5 g, Protein 12 g, Salt 3.2 g.