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Cow cheese
Yörem cow's milk cheese has a mild, balanced flavour and a smooth texture. A versatile cheese for breakfast and dinner alike.
How to enjoy it:
Ingredients: cow's milk, microbial rennet, culture, salt.
Keep refrigerated (0–8 °C).
Nutritional value per 100 grams:
| Energy | 1137 kJ / 274 kcal |
| Fat | 22.6 g |
| - of which saturates | 13.82 g |
| Carbohydrate | 2.2 g |
| - of which sugars | 2.18 g |
| Protein | 15.5 g |
| Salt | 3.5 g |
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