Rusks & Toast

Crunchy rusks flavoured with garlic, tomato and adjika, wheat toast, breadcrumbs and croutons – perfect as a snack, in salads or with soup.

Rusks and crunchy sides

Flavoured rusks are a popular snack in Eastern Europe – with a beer, a film or as a crunchy side to soup. Croutons and breadcrumbs make salads and breading easy.

  • Flavoured rusks – bacon and garlic, tomato and herbs, meat and adjika
  • Toast – wheat toast
  • Sides – breadcrumbs and wheat croutons

Find more Ukrainian favourites in Food from Ukraine.

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