Panko breadcrumbs 200g – Japanese breadcrumbs

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Weight: 200g

Panko is Japanese breadcrumbs made from crustless bread grated into large, airy flakes. It absorbs less fat than ordinary breadcrumbs and gives a light, extra crispy coating that stays crunchy for a long time.

How to use it:

Tonkatsu and katsu: Coat pork fillet or chicken – classic Japanese katsu with tonkatsu sauce.
Ebi fry: Fried prawns with a crispy panko crust.
Vegetables and fish: Coat courgette, aubergine or cod.
Gratins: Sprinkle on top in the oven for a golden, crispy topping.

Ingredients: wheat flour >96 %, salt, yeast, sugar, vegetable fat.

Nutritional value per 100 grams: