Food from Africa

Here you'll find staples from West African cooking – gari, red palm oil and peanut paste – to make traditional dishes such as eba and peanut stew at home.

Morjon Sardines in Tomato Sauce 215g

32.95 SEK

In stock

Morjon Sardines in Tomato Sauce 425g

63.95 SEK

In stock

Dried white hibiscus flowers (bissap) 125g

56.95 SEK

In stock

Dried red hibiscus flowers (bissap) 125g

58.95 SEK

In stock

Palm cream – palm nut concentrate for banga 400g

48.95 SEK

In stock

Cocoyam Fufu – Taro Fufu Flour 680g

72.95 SEK

In stock

Plantain Fufu – Fufu Flour 680g

72.95 SEK

In stock

Poundo Iyan – Pounded Yam Flour 1.5kg

132.95 SEK

In stock

Kokonte – Dried Cassava Flour 750g

40.95 SEK

In stock

African ingredients online

Gari is roasted cassava flour that is mixed with hot water to make eba – a filling side for stews and soups. Red palm oil gives food its characteristic colour and flavour, and peanut paste is the base of creamy peanut stew.