Dried red hibiscus flowers (bissap) 125g

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Weight: 125g

Dried red hibiscus flowers make a deep red drink with a fresh, tart flavour reminiscent of cranberry. In West Africa they become bissap – an ice-cold favourite with ginger and mint – and in Mexico agua de jamaica.

How to use them:

Hibiscus tea: Pour boiling water over 1–2 tbsp flowers and steep for 5–10 minutes.
Bissap: Boil with water, ginger and mint, strain and sweeten to taste. Serve ice-cold.
Agua de jamaica: Mix cold hibiscus drink with lime and sugar.
Syrup and desserts: Reduce with sugar into syrup for drinks, sorbet and ice cream.

Ingredients: dried red hibiscus flowers.

Store in a cool, dry place.

Nutritional value per 100 grams: