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For centuries sage has been an essential herb in Mediterranean and Balkan cooking. Whole, gently dried sage leaves make an aromatic herbal tea with a full, herby flavour and fresh, slightly camphor-like undertones. The tea is naturally caffeine-free. Loose leaf gives the leaves and flowers room to unfurl in the cup, so the full flavour and aroma come through.
How to enjoy it:
Ingredients: dried sage leaves
Nutritional value per 100 grams:
| Energy | |
| Fat | |
| - of which saturates | |
| Carbohydrate | |
| - of which sugars | |
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| Salt |
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