Maggi Cubes 100 pcs – stock cubes (West Africa)
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Weight: 400g

Maggi Cubes are the go-to seasoning in West African kitchens – from Nigerian jollof to Ghanaian soups and stews. Each small cube adds a deep, rich flavour.

How to use them:

  • Jollof: Crumble 2–3 cubes into the tomato base.
  • Soups and stews: Egusi, okra, pepper soup and light soup.
  • Marinades: Crush and mix with spices for chicken and fish.

Nutritional value per 100 grams:

Energy
Fat
- of which saturates
Carbohydrate
- of which sugars
Protein
Salt
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