Shan Garlic Pickle is a pickled Himalayan garlic in oil. Here are some properties and uses of this garlic pickle:
As with other pickled products, the flavor and strength of Shan Garlic Pickle can vary depending on personal preference and tolerance for spiciness. You can adjust the amount of pickle used to achieve the desired intensity of flavor in your meals.
Remember to always read and follow the storage and use instructions on the product packaging to ensure best results and durability.
In summary, Shan Garlic Pickle is a pickled Himalayan garlic in oil, marinated in a rich spice blend. It can be used to add flavor and aroma to various dishes and adds a distinct taste experience.
Ingredients: Garlic (46%), raisins, mango, lemon, sunflower oil from press residues, salt, spice mix (red chili, cumin, mustard, nigella, turmeric, coriander, fennel, fenugreek, carom), almonds (1%), acidity regulator: acetic acid, disodium pyrophosphate: citric acid.
Nutritional content per 100 g: Energy 1256 kj /300 kcal, Fat: 25 g, Of which saturated fat 0 g, Carbohydrates 15 g, Of which sugars 4 g, Protein: 5 g, Salt: 4.9 g.