Ajinomoto MSG – Glutamate 454g

Ajinomoto MSG is the original umami seasoning. Ajinomoto launched glutamate as a seasoning in Japan back in 1909, and today the iconic bag is found in kitchens all over Asia – from Chinese stir-fries and Japanese ramen to Thai soups. A small pinch gives food a fuller, rounder and more savoury flavour without taking over.

How to use MSG:

• Stir-fries and fried rice: Sprinkle a pinch towards the end for restaurant flavour at home.
• Soups and stocks: Lifts ramen, pho, noodle soups and stews.
• Marinades and sauces: Mix into dressings, dips and marinades for meat, chicken and tofu.
• Snacks: Sprinkle over popcorn, fries or roasted nuts.
• Dosage: About ½ tsp is enough for a meal for 4 people.

The 454 g bag lasts a long time and suits both home cooks and restaurant kitchens.

Ingredients: flavour enhancer (monosodium glutamate, E621).

Nutritional value per 100 grams: