Lobo Tom Kha paste 50g

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Weight: 50g

Tom kha is Thailand's creamy coconut soup – mild, tangy and full of galangal and lemongrass. With Lobo's ready-made paste you get restaurant flavour at home in just 15 minutes, and one sachet makes a whole pot.

How to make tom kha gai:

Step 1: Bring coconut milk and water to the boil and stir in the paste.
Step 2: Add chicken or prawns and mushrooms and simmer until cooked through.
Step 3: Season with lime juice and top with coriander and chilli.

Ingredients: salt 25 %, spices 20 %, galangal 15 %, lemongrass 12 %, soybean oil 10 %, sugar 10 %, flavour enhancer (monosodium glutamate) 5 %, citric acid 3 %.

Nutritional value per 100 grams: