Karahi

Shan Karahi Mix is a spice mix used to prepare Karahi dishes. Karahi is a popular dish from the Indian subcontinent and is also used in Pakistan and Bangladesh. It is a spicy and flavorful stew that usually contains meat, tomatoes, onions, ginger, garlic and various spices.

Shan Karahi Mix contains a balanced blend of spices and flavorings that help create the authentic taste of Karahi. The spice mix may include ingredients such as cumin, coriander, paprika, garam masala, ginger and garlic to give the dish its spicy and aromatic profile.

To use Shan Karahi Mix, follow the instructions on the package. Usually it involves roasting the spice mix together with the meat and vegetables to allow the flavors to develop and integrate. The stew is then cooked until the meat is tender and the dish is cooked through.

The result is a flavorful and spicy Karahi dish with a rich sauce and well-balanced flavors. You can adjust the seasoning and strength of the dish to your own taste preference.

Ingredients: Red chili, paprika, salt, brown cardamom, garlic, coriander, fenugreek leaves, green cardamom, cinnamon, cloves, black pepper, cumin, bay leaf, onion, ajwain, dried papaya powder, maltodextrin, hydrolyzed soy protein, cane sugar, rapeseed oil, acid: citric acid , anti-caking agent: silicon dioxide.

May contain traces of: sulphite, sesame, mustard, gluten and tree nuts.

Nutritional content Per 100 g: Energy 1524 kj /363 kcal, Fat: 12.5 g, Of which saturated fat 0.0 g, Carbohydrates 50.0 g, Of which sugars 10.0 g, Protein: 12.5 g, Salt: 28 .8 g.