Shan Keema Spice Mix 50g

Keema is finely minced meat – usually beef or lamb – fried with onion and spices until the flavour is deep and spicy. Shan's mix brings coriander, chilli, cinnamon, cardamom and cloves, turning ordinary mince into a proper main course.

How to enjoy it:

• Cooking: Fry the spice mix with the mince and onion, then cook through until the flavours have come together.
• Main course: Serve with rice, naan or chapati – ideally with peas in the pan.
• Filling: Use the keema as a filling for samosas or paratha.
• Tip: Follow the packet instructions for the right amount of mince per pack.

Ingredients: coriander, red chilli, paprika, salt, onion, turmeric, black pepper, cumin seeds, cinnamon, cloves, green cardamom, bay leaves, garlic, brown cardamom, maltodextrin, hydrolysed soy protein, cane sugar, rapeseed oil, anti-caking agent: silicon dioxide.

May contain traces of sulphites, sesame, mustard, gluten and tree nuts.

Nutritional value per 100 grams: