Shan Chilli Pickle – Green Chilli in Oil


Weight: 300g


Shan Chilli Pickle is for those who love it really hot: green chilli preserved in sunflower oil with spices and a tangy note of vinegar and citric acid. The texture is thick and easy to spoon out, and the heat is fresh and direct. Start with a little – it packs plenty of flavour.

How to enjoy it:

  • Side: A spoonful with rice, dal and biryani.
  • Cooking: Stir into stews or soups for extra heat.
  • Wraps and sandwiches: Spread thinly for a fresh chilli kick.
  • Snacks: Serve with pakoras, samosas or crisps.

Ingredients: green chilli (63%), sunflower oil, salt, mixed spices, acetic acid, citric acid, mustard.

Store in a cool, dry place.

Nutritional value per 100 grams:

Energy1884 kJ / 450 kcal
Fat40 g
- of which saturates0 g
Carbohydrate20 g
- of which sugars0 g
Fibre5 g
Protein5 g
Salt8.8 g


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